A couple months ago, I made an unnecessary purchase. I wanted a mid-size camera to keep in my work bag and take with me everywhere. The 5D is obviously too big, and the X-Pro1 doesn’t work either (I’m too protective). Because I already own a small point and shoot, there was no pressing reason for me … Continue reading
I finally decided to buy my first macro lens about six months ago. I chose the Canon EF 100mm f/2.8 Macro USM, a lens I’m growing increasingly fond of after each use. It’s also a lens with a rather steep learning curve, at least for me. Perhaps that’s only true because I had zero macro experience before buying this piece … Continue reading
I’ve had my X-Pro1 for about five months now, and I’d like to think I’ve put it to good use. Up until recently, all I had was the 35mm lens, which I’m very fond of. I’ve been wanting a wider lens for a while, but I was torn between Fuji’s 18mm and the 14mm. The … Continue reading
A while ago I decided I wanted to get a new point-and-shoot camera, particularly one with Wi-Fi capability. I’ve also been wanting to try out a compact from Sony for some time now… in fact I was torn between a NEX and my X-Pro (although I have zero regrets). I ended up buying a DSC-WX80. I … Continue reading
I recently bought a Canon 40mm f/2.8 STM lens for my 5D Mark III. I’m trying to avoid buying any glass for it that isn’t L-class, but I really wanted this little lens – it makes my dSLR a lot more compact, and it cost less than $150. On Friday, I finally decided to try … Continue reading
The director of an Academy Award nominated film was detained Tuesday night at LAX. Emad Burnat is the first Palestinian filmmaker to receive an Oscar nomination. He was on his way to Los Angeles to attend the celebration… but there was something that immigration officials didn’t like about him. Burnat was detained for over an hour and … Continue reading
I was pleasantly surprised to see these in the store earlier today. Chocolate corn flakes are pretty common in “the third world” but not so much in the US. I’ve never seen this kind before… maybe I’m blind. Choco Zucaritos, as they’re called in Spanish, are just what the doctor ordered. Ok fine, your doctor … Continue reading
